Editor’s note: I want to welcome Cheryl L (my mom) to the site with her first article! Enjoy!
No matter what you are prepping for, at some point in time food preparation must enter into your preps. I am always trying to find ways to cook using a minimum amount of time, energy, effort, and fuel. So I plan my preps accordingly.
I prefer to keep my life simple and that includes getting everything done in the morning and taking it easy after all the work is done. This is one of the reasons that I decided to purchase a thermal cooker.
Another reason I thought a thermal cooker would be a wonderful idea is for the ease of cooking a meal whether on a regular stove, a rocket stove, an open campfire, or in any emergency situation. We live in tornado territory and I can take a thermal cooker down into the shelter along with the already stored dehydrated meals and water, etc. so that I can prepare them for my family if the need arises. Be it a rabbit dinner or emergency food storage, I feel secure in having the means to take care of them.
I looked and researched on the internet, reading about several different thermal cookers. After some study I finally settled on the Saratoga Jack 7L thermal cooker.
I went with the Saratoga because it received a lot of positive feedback on Amazon, and because it comes with two heavy-duty pans that nestle together for cooking, (cook two separate pots at once) a lid, a cook book and of course the vacuüm cooker.
The Saratoga Jack thermal cooker is simple to use. You follow your regular recipes, bring the temperature to a rolling boil for a few minutes, and then seal the pot in the cooker. And depending on the recipe your food is ready and waiting for you in the evening when you are ready to sit down to dinner.