Upon occasion, I have received questions asking about body armor for a SHTF scenario. That got me to thinking that the topic of body armor might make an interesting article for the site. So I decided that I would break down the different types of body armor (bullet resistant) and their ratings. I also thought I’d give a little insight into my thoughts on having some as a prepper.
Body Armor Rating
Body armor is rated based upon its effectiveness against different types of ammo. These ratings are compiled by the NIJ (National Institute of Justice.) The NIJ frequently tests armor against the type of rounds listed below. These standards are the only nationally accepted standards for body armor worn by law enforcement. For this reason, I am most familiar with them and will be using them in this article.
There are a few things that you should be aware of when it comes to the NIJ standard. I will go into this in more detail in just a moment.
Bullet resistant armor breaks down into 5 categories according to the NIJ:
- Level IIA – Designed to stop 9mm (124 grn FMJ) at a velocity up to 1225 fps and 40 S&W (180 grn FMJ) at a velocity up to 1155 fps
- Level II – Designed to stop 9mm (up to and including from a sub gun) and .357 mag (158 grn JSP) at a velocity up to 1340 fps
- Level IIIA- Designed to stop .357 Sig (125 FMJ) at a velocity up to 1410 fps and .44 mag (240 grn) at a velocity up to 1340 fps
- Level III – Designed to stop 7.62mm FMJ lead core rifle ammunition – hard armor
- Level IV – Designed to stop .30cal steel core armor-piercing rifle ammunition – hard armor
Just about every prepper has stored some food and water in case of a major disaster. That’s one of the first things you began to stockpile right? But did you ever stop to consider ways and means of cooking your food in a serious SHTF scenario? Unless you have a month’s (or more) worth of MREs, food preparation is going to become a very important part of your survival.
In a long-term, grid down situation, your ability to cook will be restricted. No more microwaves or electric stoves. Even with something like a gas grill, your fuel source won’t be infinite. And as such, you might need to consider what you would do in that type of situation.
So when making your contingency cooking plans, here are some things you might want to consider:
Be careful what you burn as a heat source
I think that if we experience a long-term, grid down situation there are going to be A LOT of people who are going to have all kinds of problems because they do not know what they can and cannot burn for fuel. There is a long list of things you absolutely should NOT burn. (This is even more important if you are using something like a fireplace or wood stove inside your home.)
Treated wood should not be burned. Doing so will release chemicals like chromium and arsenic into the air that you breath and into the food you are cooking. Treated wood is typically green, though as it ages it turns grey. But wooden structures such as decks, exterior trim, siding, railings, etc are almost always treated. So don’t use them!
Things like particle board and plywood are also no good. The chemicals used to make these produces can be very toxic when burned. Other things in it like glues can cause the fire to burn a lot hotter…which might exceed the temperature setting of your wood stove or fireplace.
When it comes to possible serious SHTF (Sh*t Hit The Fan) or TEOTWAWKI (The End Of The World As We Know It) events, the one that seems to be most “popular” with preppers is a EMP (Electro Magnetic Pulse) attack. Many popular “prepper fiction” books, such as One Second After, have been written based upon an EMP attack on America. (It’s a good read.) There are plenty of articles and books out there telling you how to prepare for them. So I’m not going to try to rehash them here.
Instead, I thought I’d take a look at what EMPs are, what we know (and don’t know) about them, how difficult it would be to recover from one, and how much of a threat they pose to us.
What is an EMP?
In layman’s terms, it is an intense burst of electromagnetic energy caused by an abrupt and rapid acceleration of charged particles. This can cause all kinds of problems with electronic equipment and devices. In some cases, it can even cause physical damage to things such as buildings, airplanes, power lines, etc.
There are three types of EMPs, called pulses, which we will cover in a just a second. There are three things that we know cause EMPs: a bolt of lightning, a nuclear explosion (or EMP type weapon), and solar storms or CMEs.
EMPs (by high altitude detonation) or CMEs are caused by the release of charged particles within the Earth’s ionosphere. The ionosphere is the shell of electrons and electrically charged particles surrounding Earth. This “shell” is found from about 35 miles to 500 miles above the Earth. The size of the ionosphere can fluctuate some based on varying factors I won’t get into here.
Over the course of this site’s existence, I have received a lot of emails. Many have been very complimentary. Many more have had questions in them, and I try to answer every question that I can. But a few emails I received have been pretty insulting, questioning everything from my sanity to my intelligence to my manhood. I usually just chuckle, and then hit delete.
But in the past few weeks, I have received some e-mails that I didn’t chuckle at. Some of the email I received I felt was way off base when it comes to prepping. Some of them were borderline delusional.
Yes, there will always be people out there with mental illness that have access to the internet and e-mail. But I want to believe that some of these preppers simply suffer from ignorance. I am really wanting to believe that maybe some folks are just approaching prepping wrong.
This isn’t because they are stupid, but because they are just uninformed. There is a big difference between ignorant and just plain stupid. As the saying goes, stupidity is not the lack of knowledge, but the illusion of having it.
Ignorance can be fixed with those who wish to learn. And so I thought that maybe if I threw a little reasoning and logic out there, maybe I could help spread a little knowledge about prepping. My hope is that maybe a few preppers will “see the light” and have a better understand what prepping is and is not.
Some Misconceptions about Prepping
A while back, I wrote an article for folks that are brand new to prepping. If you missed it, click here to read it. Anyway, I got some positive feedback on that article, but I also received a few emails asking me to be a bit more specific. They wanted to know where and what they should start with first.
In particular, one email from a lady told me she was on a fixed, very tight income. She had very limited resources, and was asking me what should be the priorities for her, even more so than in the above listed article. I could tell from her email she was feeling a bit overwhelmed. She wanted to be more prepared, but could not spend very much each month.
That’s understandable. Beginning preparedness can feel like a daunting task. You can also look at everything you might potentially need, and feel concerned because your funds are limited. But it doesn’t have to be that way.
I have decided to break down that beginning prepping article a bit more, and go into detail as to what I believe should be your top priorities if you are on a budget. Keep in mind that these are the top priorities in almost every disaster scenario, NOT just a huge SHTF event. As always, I stress that you need to start with the most probable scenarios, and work your way outward.
For this article, I’m assuming that you already have developed emergency plans. That to me is your obvious #1 priority. Failing to plan is planning to fail, and hope is not a plan. Instead, this article will focus on what resources you should be collecting first. (For more info on preparedness planning, click here.)
These categories are listed in order of importance (in my opinion). For each category I list the basics for that category that you should work on first. Once you have the basics in that category covered, move on to the next. Or if you can, try to cover more than one category at a time! For example, I list water storage over food storage. (3 days without water/3 weeks without food.) But if you can cover both categories at the same time, you are that much further ahead.
At the end of each category I will list “additional” items. These are items that while I feel are important, they are areas/items that you can come back to once you have all of your basics covered.
When outside companies ask me to do a review of their products, I sometimes have just a little bit of trepidation. For example, what happens if the company sends me their product and I do not like it? That could lead to some awkward moments. So I have tried to be selective of what products I review. There have been products I have turned down for this very reason. Anything that I recommend on this site are products/gear/supplies that I have, own, use, and would stand behind.
So when Valley Food Storage approached me to do a review some of their long-term food storage products, there was a bit of anxiety. What if we tried the food and didn’t like it? What if the product was not up to standards?
Still, having stored a lot of beans, rice, and flour, I also knew that if the grid went down for a long time, food boredom is a very real problem. Valley Food Storage has a pretty wide variety of foods. So I decided that I’d give it a try. I agreed to trying it and writing a review. The fact that their products have no MSGs, GMOs, and that they have a gluten-free options was a big reason I decided to give it a go.
So on a Sunday afternoon, my mother and I sat down in her kitchen, and cooked everything they sent us. From almost the get-go, I realized that my apprehension was completely UNFOUNDED! Just smelling the food as we opened the bags help to set my mind at ease. I was not disappointed!
Valley Food Storage sent me 4 entrées and 3 fruits to try. 3 of the 4 entries came in a thick Mylar bags that are vacuum sealed. We noticed that all the bags are resealable. If you only use part of the contents, you can “zip-lock” the bags shut to help them stay fresh. Unopened, the food is guaranteed for up to 25 years. But being able to reseal between uses is nice.
For this review, both my mother and myself will be adding our comments. For Cheryl L’s part of the review, it will be in quotes. Also note that she has purchased long-term food storage similar to these from other companies. So she will be comparing Valley Foods to the other companies products that she has.