Part of being prepared is keeping your mind and body in decent shape. Eating right and exercise should be something you do every day. But sometimes that is not always easy. Especially when you aren’t sure if what you are eating is really healthy or not. Hopefully this article will begin to show you that sometimes, what you think is healthy may not be.
Hopefully, you are more conscience about what you eat AND what goes into the food you eat. America has become caught up in a health food craze. (That’s not a bad thing!) And trust me, the “food industry” is taking notice.
For example, many fast food restaurants are now offering “healthy” alternatives. More research is being done into GMOs. And more “health food” stores are springing up.
As a result, food companies are changing their labels and how their food is packaged and presented to the public. But as always, some of this can be a bit misleading. Here are 10 “misleading” food labels, and what they really mean!
All-Natural
Labeling food “natural” or “all-natural” is a really just a way to get people to think that the product is healthier than others because it comes from nature. In fact, “all-natural” is an very general and vague term for which the FDA doesn’t even have an officially recognized definition.
According to the USDA, meat can be labeled “all-natural” as long as it doesn’t contain any artificial ingredients or chemical preservatives. However, it can be full of broth or saline water.
